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Howdy viewers, we had a looong week (about 3 weeks long) since our first episode but we’re back with a nice recipe for a Jamaican Sea Bass cooked on a grill by Chris and Guy. As Coronavirus sent Europe in quarantine we think that this recipe is something you can easily do at home if you have all the necessary ingredients.

We gonna offer a Free Meal for two of our viewers that will make a suggestion for something to cook in our show that will make it on Youtube. Of course, this is gonna be suitable for viewers living in an area close to our restaurant or viewers that are planning on visiting anytime soon. Watch the clip until the end to find out more.

Don’t forget to visit our online shop at https://lacatarina.beer/shop to order our craft beer easily from the comfort of your home.

Here’s the recipe for single serving:

1 whole sea bass
1 bottle Sierra Blanca beer
1 handful of chopped parsley
1-3 garlic cloves
1 lime
Paprika and fresh chili
1/4 onion
Sea salt
Black pepper
Olive oil

Clean the fish, and make 3 slices on each side, stuff with parsley, lime wedges and garlic. Squeeze a bit of lime on top add salt.

Pour Sierra Blanca into mixing bowl add the paprika, salt, pepper, lime chili’s and onions.

Place fish in bowl or ziplock bag to marinate for 1 hour in the fridge.

Place fish in aluminum foils with sauce on top. Place on wood burning bbq for 30 min


Watch our very first episode of Cooking with La Catarina where we show you how to make the perfect Beer Stew:

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